| Nutritional additives | |
| Vitamin A 20,000 IU/kg. | |
| Vitamin D3 2,000 IU/kg. | |
| Vitamin E 120mg/kg. | |
| Iron (iron sulfate (II), monohydrate) 75 mg/Kg. | |
| Iodine (potassium iodide) 3.5 mg/kg. Copper (copper sulfate (II) pentahydrate) 10 mg/kg. | |
| Manganese (manganese sulfate monohydrate) 7.5 mg/kg. | |
| Zinc (oxide) 120 mg/kg. | |
| Selenium (sodium selenite) 0.12 mg/kg. | |
| Technological additives | antioxidants and preservatives. |
| ANALYTICAL COMPONENTS | |
| Crude protein | 30.00% |
| Crude oils and fats | 15.00% |
| Gross Fibers | 3.00% |
| Inorganic material | 8.00% |
| Calcium | 2.20% |
| Phosphorus | 1.50% |